Founded by two trained chefs, we bring more than a dozen people to work for you, depending on the event and our customers' requirements. We are a well-coordinated team that you can rely on to cater for your guests, customers or friends. Take a look for yourself at the stories and references of our team members and get in touch!
Luca is a trained chef, just like Jean-Paul. They both met in 2021 at a catering company in Berlin and travelled to Dubai, Italy and Thailand as contract chefs in the years before.
Luca's heart beats for Mediterranean cuisine, which for him is the most versatile cuisine of all. He is also the ideal partner for classic cuisine with many familiar dishes.
Jean-Paul is also a trained chef who has been able to gain professional experience over the years. In the years before founding Köche Kollektiv Berlin GmbH, he and Luca worked as contract chefs in Dubai, Italy and Thailand.
Jean-Paul loves Mediterranean and Israeli cuisine, which he was able to discover first-hand in 2018 during a six-month stay in Tel Aviv in combination with Arabic cuisine.
With a sound training as an event manager and a successful degree in business administration, I have a wide range of expertise. I have also developed my skills as a trainer and take great pleasure in sharing my knowledge and experience with others.
My main tasks include the comprehensive planning, organisation, implementation and follow-up of various events.
I met Luca and Jean Paul when we worked together at a previous employer. We now work side by side in the cookery collective.
The Volksbühne Berlin is the headquarters of Köche Kollektiv Berlin GmbH. This is not only where many new culinary ideas for your events or our canteen are created. Luca and Jean-Paul also take training in the culinary field seriously at this location, so that Köche Kollektiv Berlin GmbH can grow with a capable and strong team in the future.
In addition to the daily work in our canteen, catering for events is at the heart of what we do. Simply contact us without obligation if you would like to be inspired by our kitchens and the entire team at your next event. Whether vegetarian, vegan or lactose and gluten-free - we can customise your food to your exact requirements. Let us inspire you collectively!
